"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

2-Step Chicken Broccoli Divan Recipe

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This recipe for 2-Step Chicken Broccoli Divan, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Minda Shultz
Added: Sunday, January 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pound fresh broccoli, cut into spears or 1 package (10 ounces) frozen broccoli, cooked and drained
1 1/2 cups cubed cooked chicken
1 can Cream of Broccoli soup
1/3 cup milk
1/2 cup shredded cheddar cheese
1 tablespoon butter, melted
2 tablespoon dry bread crumbs

Directions:
Directions:
In 9 inch pie plate or shallow casserole, arrange broccoli; top with chicken. Combine soup and milk; pour over chicken. Sprinkle with cheese. Combine butter and bread crumbs; sprinkle over cheese. Bake at 450 for 15 minutes or until hot.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Can also be cooked in a microwave; cover with waxed paper and microwave on high for 6 minutes, rotating dish halfway through heating.

 

 

 

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