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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

REFRIGERATED BREAD AND BUTTER PICKLES Recipe

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This recipe for REFRIGERATED BREAD AND BUTTER PICKLES is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon sliced cucumbers
4 c. sugar
4 c. white vinegar
1/2 c. canning salt
1 1/2 tsp. mustard seed
1 1/2 tsp. celery seed
1 1/2 tsp. turmeric powder
1 tsp. powdered alum
onions and peppers optional
Directions:
Directions:
Mix and stir until dissolved first 7 ingredients. Slice an onion in rings. Place at bottom of jar, then add cucumbers. Place in refrigerator. Can start eating pickles when they change color. Stir occasionally. Can add more cucumbers as you eat out. Keeps 1 year.

 

 

 

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