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Bohemian Beef Birds Recipe

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This recipe for Bohemian Beef Birds is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. top round steak thin cut (1/4 inch)
1 lb. sausage links
1 can (32 oz.) diced tomatoes
1 large onion, diced
1 large can Frank's sauerkraut, drain, save liquid
salt and pepper
1 tsp. caraway seed, wrap and tie in coffee filter
Directions:
Directions:
Cut round steak in serving size pices. Wrap steak around sausage; secure with tooth picks; brown. Add tomatoes, onion, caraway seed, salt, pepper and sauerkraut juice.

Bake at 375º for 45 minutes. Add sauerkraut and bake 30 minutes longer.

 

 

 

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