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Grandma Alice's Rolls Recipe

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This recipe for Grandma Alice's Rolls is from The Pohl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. milk, scalded
3/4 c. sugar
1 T. butter + extra
1 tsp. salt
2 pkgs. dry yeast in 1/4 c. warm water
1 c. flour + enough to made sticky dough
2 eggs
2 tsp. sugar in 2 tsp. milk
Directions:
Directions:
Mix yeast in warm water and set aside. Mix sugar, salt and 1 c. flour. Set aside. Place 1 T. butter in hot milk until melted. Add to flour mixture. Add eggs. Mix. Add flour until almost stiff. Add yeast mixture. Add flour until sticky (approximately 5 c.) Knead 10-15 mins. Butter top of dough. Rise 1 hr. Butter top. Rise again 1 hr. Pinch pieces off and place in buttered pan. Butter tops. Rise again 1 hr. Bake at 325-350º for 30-35 mins. Remove from oven and use wax paper dipped in sugar and milk paste, to rub on tops of rolls.
Number Of Servings:
Number Of Servings:
12

 

 

 

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