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Turkey Stuffing Recipe

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This recipe for Turkey Stuffing is from The Pohl Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf day old French bread, cut into 3/4 in. cubes
1 c. walnuts
2 c. celery, chopped
2 c. onion, chopped
6 T. butter
1 green apple, peeled and chopped
3/4 c. raisins
5-10 chopped green olives
1-2 c. stock from turkey giblets
1/4 c. fresh parsley
1 tsp. poultry seasoning
salt and pepper
Directions:
Directions:
Simmer turkey giblets with water and salt for 1 hr., uncovered. Toast walnuts in microwave, 1-2 mins. Chop and set aside. Saute' on medium 3 T. butter and bread cubes. Stir to coat and cook until toasted. Set aside. Saute onions and celery on medium high with 3 T. butter for 5-10 mins. Add bread cubes, walnuts, apple, raisins, olives and parsley. Add 1 c. stock and seasonings. Cover. Turn heat to low and cook for 1 hr. Check and stir every 10 mins., adding more stock if needed.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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