Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Italian Beef Sandwiches Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Italian Beef Sandwiches is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar (11 1/2 oz.) pepperoncinis (in the pickle/olive section)
1 boneless beef chuck roast (3 1/2 - 4 lbs.)
1/4 c. water
1 3/4 tsp. dried basil
1 1/2 tsp. garlic powder
1 1/2 tsp. dried oregano
1 1/4 tsp. salt
1/4 tsp. pepper
1 large onion, sliced and quartered
10 - 12 hard rolls, split
Directions:
Directions:
Drain pepperoncinis, reserving liquid. Remove and discard stems of peppers; set peppers aside. Cut roast into large chunks; place a third of the meat in a 5 qt. slow cooker. Add water.

In a small bowl, combine the basil, garlic powder, oregano, salt and pepper; sprinkle half over beef. Layer with half of the remaining meat, then onion, reserved peppers and liquid. Top with remaining meat and herb mixture.

Cover and cook on low for 8 - 9 hours or until meat is tender. Shred beef with two forks. Using a slotted spoon, serve beef and peppers on rolls.
Number Of Servings:
Number Of Servings:
10 - 12 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

303W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!