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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

CHOCOLATE ECLAIR PIE Recipe

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This recipe for CHOCOLATE ECLAIR PIE is from Meals N' Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 4oz packages of Jello Vanilla Pudding (Instant),
1 8oz Cool Whip,
2 1/2 Cups Milk,
1 Box Graham Crackers,


ICING:

1/2 stick margarine,
1/2 cupped canned milk,
1/3 cup cocoa,
1 cup sugar,
Directions:
Directions:
Mix pudding & milk until thick, mix in cool whip till smooth.
Layer Graham Crackers & Pudding (begin & end with Graham Crackers).
For Icing: Boil 1 minute (be careful it will scorch)
Cool completely, spread over top of pie.
Store in refrigerator.
Personal Notes:
Personal Notes:
Store pie in refrigerator while the icings cools (must be cool before spreading.

 

 

 

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