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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Ms. Emmie's Traveling Cupcakes Recipe

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This recipe for Ms. Emmie's Traveling Cupcakes is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margarine
4 squares semi-sweet chocolate (Bakers)
2 c. chopped pecans
1 c. all-purpose flour
1 3/4 c. white sugar
4 lg. eggs
1 tsp vanilla
Directions:
Directions:
Melt margarine and semi sweet choc. on low heat. Add pecans and set aside. In lg bowl mix flour, sugar, eggs, and vanilla. Stir with spoon till well mixed. Add choc/nut mixture and mix well. Pour into muffin tins and bake at 350º
for 30 minutes.
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
This is one of many treats Ms. Emmie made for us at Chestnut Hill. They are yummy!

 

 

 

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