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Artichoke Dip Recipe

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This recipe for Artichoke Dip is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can artichoke hearts, finely chopped (not marinated)
1 c. shredded mozzarella cheese
1 c. grated Parmesan cheese
1 c. Hellmann's mayo (the best)
dash garlic powder
dash parsley flakes
Directions:
Directions:
Mix together well in 1 qt. casserole dish. Bake 350º for 30 minutes or until sides start browning. Serve hot with triscuits.

 

 

 

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