Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Baked Beef Stew Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Baked Beef Stew is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14 1/2oz can diced tomatoes, plain or seasoned, undrained
1 c. water
3 tbsp. quick-cooking tapioca
2 tsp. sugar
1 1/2 tsp. salt
1/2 tsp. pepper
2 lbs. lean beef stew meat in 1 in. chunks
4 medium carrots - 1 in. chunks
3 medium potatoes - peeled and quartered
2 celery ribs - 3/4 in. chunks
1 medium onion - chunks
1 slice of bread, cubed
Directions:
Directions:
In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper. Add remaining ingredients; mix well. Pour into a greased 13x9x2 or 3 qt. baking dish. Cover and bake at 375º for 1 3/4 - 2 hours or until meat and veggies are tender.
Number Of Servings:
Number Of Servings:
Serves 6 - 8.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

266W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!