Click for Cookbook LOGIN
"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Mexican Chicken and Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Chicken and Rice is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breast halves (about 1 1/4 lb.)
1 c. salsa
1 c. chicken broth
2 c. minute rice, uncooked
1 c. shredded cheddar cheese
Directions:
Directions:
Bring chicken, salsa and broth to boil in large skillet; cover. Simmer 10 minutes. Return to boil.
Stir in rice. Sprinkle with cheese; cover.
Cook on low heat 5 minutes.
Number Of Servings:
Number Of Servings:
Makes 4 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

214W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!