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Twice-Baked Potatoes Recipe

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This recipe for Twice-Baked Potatoes is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Recipe continues off of already baked potatoes.
Directions:
Directions:
ONCE THE POTATOES ARE BAKED, TAKE OUT THE POTATOES AND INCREASE THE OVEN TEMPERATURE TO 400°.

CUT THIN LENGTHWISE SLICE FROM EACH POTATO; SCOOP OUT INSIDE, LEAVING A THIN SHELL. MASH POTATOES UNTIL NO LUMPS REMAIN. BEAT IN 1/3 TO 1/2-CUP MILK IN SMALL AMOUNTS (amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes). ADD 1/4 CUP MARGARINE OR BUTTER, SOFTENED, 1/2 TEASPOON SALT AND DASH OF PEPPER; BEAT VIGOROUSLY UNTIL POTATOES ARE LIGHT AND FLUFFY.

FILL SHELLS WITH POTATOES. SPRINKLE WITH SHREDDED CHEESE IF DESIRED. COOK UNCOVERED UNTIL FILLING IS GOLDEN, ABOUT 20 MIN.
Number Of Servings:
Number Of Servings:
Recipe is for 4 servings.

 

 

 

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