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Jerky Recipe

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This recipe for Jerky is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Requires overnight preparation.
Preheat oven to 150° on second day.
Directions:
Directions:
MIX TOGETHER IN A BOWL:
1/4 c. soy sauce
1 tbsp. Worcestershire sauce
1/4 tsp. pepper
1/4 tsp. garlic powder
1/2 tsp. onion powder
1 tsp. hickory smoke liquid
1 tsp. salt

LAY 1 AND 1/2 TO 2 POUNDS OF MEAT IN A PAN COVERING WITH ABOVE MIXTURE. LET STAND IN A COOL PLACE OVERNIGHT.

WASH OFF MEAT, DRY IT, AND PUT ON RACK.

DRY IN OVEN 4 TO 7 HOURS.

 

 

 

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