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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Homemade Chicken Soup Recipe

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This recipe for Homemade Chicken Soup is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Requires refrigeration.
Directions:
Directions:
COMBINE IN LARGE SOUP POT:
8 c. water (10 for large groups)
1/4 of a chicken (1/2 for large groups)
2 pieces of celery and leaves (3 for large groups)
1/4 onion (or more)
1 to 2 tbsp. chicken base (2 for large groups)
3 whole allspice (4 for large groups)
salt & pepper to taste

COVER & SIMMER FOR 1 TO 1 AND 1/2 HOURS.

REFRIGERATE.

SKIM OFF SOME FAT IF DESIRED. STRAIN THE LIQUID AND TAKE THE MEAT OFF THE BONES.

HEAT THE STOCK AND ADD THE MEAT ALONG WITH ANY VEGGIES, NOODLES, ETC.

 

 

 

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