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French Onion Soup Recipe

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This recipe for French Onion Soup is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
COVER AND COOK IN 3-QUART SAUCEPAN OVER LOW HEAT, STIR OCCASIONALLY, UNTIL TENDER, 20 TO 30 MIN.:

4 medium onions, sliced
2 tbsp. margarine or butter
Directions:
Directions:
ADD:
2 cans (10 and 1/2 oz. each) condensed beef broth
1 and 1/2 c. water
1 bay leaf
1/8 tsp. pepper
1/8 tsp. dried thyme leaves

HEAT TO BOILING; REDUCE HEAT. COVER AND SIMMER 15 MIN.

SET OVEN CONTROL TO BROIL AND/OR 550°. PLACE 4 SLICES FRENCH BREAD THAT IS 3/4 TO 1 IN. THICK ON A COOKIE SHEET. BROIL WITH TOPS ABOUT 5 IN. FROM HEAT UNTIL GOLDEN BROWN, ABOUT 1 MIN.

TURN; BROIL UNTIL GOLDEN BROWN. PLACE BREAD IN 4 OVENPROOF BOWLS OR INDIVIDUAL CASSEROLES. ADD BROTH; TOP WITH 1 CUP SHREDDED SWISS CHEESE (about 4 ounces). SPRINKLE WITH 1/4 CUP GRATED PARMESAN CHEESE.

PLACE BOWLS ON COOKIE SHEET. BROIL WITH CHEESE ABOUT 5 IN. FROM HEAT JUST UNTIL CHEESE IS MELTED AND GOLDEN BROWN, 1 TO 2 MIN. SERVE WITH ADDITIONAL FRENCH BREAD OR ROLLS IF DESIRED. CAUTION: BOWLS WILL BE HOT!
Number Of Servings:
Number Of Servings:
Makes 4 servings.

 

 

 

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