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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Beef Stroganoff Recipe

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This recipe for Beef Stroganoff is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Make 2 cups hot cooked noodles for the Beef Stroganoff.
Directions:
Directions:
PARTIALLY FREEZE 1 POUND BEEF TENDERLOIN STEAK OR SIRLOIN STEAK.

THINLY SLICE ACROSS THE GRAIN INTO BITE-SIZE STRIPS.

COMBINE:
2 tbsp. all-purpose flour
one 8 oz. carton dairy sour cream

STIR IN:
2 tsp. instant beef bouillon granules
1/2 c. water
1/4 tsp. pepper

SET ASIDE. IN A LARGE SKILLET COOK AND STIR HALF OF THE MEAT IN 2 TABLESPOONS MARGARINE OR BUTTER OVER HIGH HEAT TILL DONE. REMOVE.

ADD:
remaining meat
1 and 1/2 c. sliced fresh mushrooms
1/2 c. chopped onion
1 clove garlic, minced

COOK AND STIR TILL MEAT IS DONE AND ONION IS TENDER. RETURN ALL MEAT TO SKILLET. ADD SOUR CREAM MIXTURE. COOK AND STIR OVER MEDIUM HEAT TILL BUBBLY. COOK AND STIR 1 MIN. MORE. SERVE OVER NOODLES.
Number Of Servings:
Number Of Servings:
Serves 4 people.

 

 

 

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