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Baked Crab Rangoon-Style Bundles Recipe

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This recipe for Baked Crab Rangoon-Style Bundles is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
You need 30 wonton wrappers.
Preheat oven to 375°.
Directions:
Directions:
IN A MEDIUM MIXING BOWL:
1 egg white
1 8-ounce cream cheese

STIR IN UNTIL COMBINED & SET ASIDE:
1 6- to 7-ounce can crabmeat, drained, flaked, and cartilage removed
1 tsp. grated fresh ginger

IN A SMALL BOWL STIR TOGETHER & SET ASIDE:
1 tbsp. cooking oil
1 tsp. toasted sesame oil

TO SHAPE EACH WONTON, SPOON A SCANT 2 TEASPOONS CREAM CHEESE MIXTURE ONTO CENTER OF EACH WONTON WRAPPER. LIGHTLY MOISTEN EDGES OF WRAPPER WITH WATER. BRING UP CORNERS OF WONTON AND TWIST, FORMING A SMALL BUNDLE. PLACE BUNDLES ON A LARGE BAKING SHEET. BRUSH WITH THE OIL MIXTURE.

BAKE IN OVEN FOR 8 TO 10 MIN. OR UNTIL LIGHT BROWN AND CRISP. SERVE WARM WITH HOT MUSTARD SAUCE OR SWEET-AND-SOUR SAUCE.

 

 

 

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