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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Chicken Cheese Enchiladas Recipe

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This recipe for Chicken Cheese Enchiladas is from The Willis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FILLING
2 cups chicken (3 1/2 large breasts...cooked, boned and cut into pieces.

2 cups shredded cheddar cheese
1 cup sliced olives

SAUCE
1 can chopped Ortega chilis (4 oz mild)
2 cans cream of chicken soup
1 pint sour cream
1/2 cup green onion tops
season to taste
Directions:
Directions:
Place some of the sauce in bottom of a 9 x 13 pan.
Cover with flour tortillas (cover all spaces)
Layer sauce, cheese and chicken ending with cheese.

Bake 1/2 hour at 350º
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20

 

 

 

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