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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Margarita’s Black Beans Recipe

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This recipe for Margarita’s Black Beans is from Youngblood Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1st:
1 pound dry black beans
10 cups water
1 bell pepper, chopped
Soak overnight
2nd:
2/3 cup olive oil
1 large onion
4 cloves garlic, mashed
1 bell pepper, chopped
Olive oil in mixture; sauté in frying pan
3rd:
Take out 1 cup of soaked beans and mash, add to olive oil mixture, then add remaining beans.
4th:
Mix beans with:
˝ tsp pepper
Ľ tsp oregano
1 bay leaf
2 Tbs white sugar
Cook for one hour
5th:
Add:
2 Tsp vinegar
2Tsp dry white wine
2 Tsp olive oil
Directions:
Directions:
Cook low and slow (200 degrees) 2 hours or more.
Serve with white rice.

 

 

 

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