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Smoked Salmon & Proscuito Thin-Crust Pizza Recipe

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This recipe for Smoked Salmon & Proscuito Thin-Crust Pizza is from The Willis Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ball of fresh pizza dough (found at Italian Deli)
1 jar of Italian marinara Sauce
2 tbl chopped garlic
6 oz goat Cheese
6 oz shredded mozzerella Cheese
1 small can sliced black olives
6 oz proscuitto
8 oz cold smoked salmon, thinly sliced
1/3 cup fresh chopped basil
1 Tbl chopped fresh dill
8 oz. thin sliced mushrooms (your choice)
bell peppers thinly sliced
1/2 onion chopped
salt and pepper to taste
Directions:
Directions:
Allow dough come to room temperature.
Preheat oven to 525
Once oven is preheated, place pizza stone into oven for 30 minutes.
Roll pizza dough into thin circle.
Spread marinara sauce and garlic onto the dough.
Sprinkle some mozzarella.
Begin layering all other ingredients.
Place pizza onto heated stone and return to oven on lowest rack.
Bake for 11 minutes or until crust is golden brown.
Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
Personal Notes:
Personal Notes:
Obviously you can add any ingredients you desire, this particular one we tried was over the top!

This recipe has been altered from recipe found in Cooking Light Magazine

 

 

 

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