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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Youngblood Alabama Camp Stew Recipe

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This recipe for Youngblood Alabama Camp Stew is from Youngblood Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 Chicken (or use skinless, boneless chicken breasts ~2-3 lbs.)
2-l/2 - 3 # each lean Beef & lean Pork roast
Boil all together if you have pot big enough. Save all the broth.
Cube the cooked chicken, beef & pork.

In the saved (fat removed) broth, cook:
l large bag of frozen whole kernel corn
l large bag of baby lima beans
2 - 30 oz. Cans diced tomatoes
2 onions chopped
4 Lemons
Cubed potatoes....as many as you like
Directions:
Directions:
Add the cubed meats back to the broth and vegetable mixtures (except the lemons) and boil a couple of hours. About 30 minutes before you’re finished cooking this, cut about 4 lemons in wedges (seeded) but leave skins on and add to stew.
Salt & Pepper to taste
The longer you simmer the better."

 

 

 

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