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Strawberry Banana Congealed Salad Recipe

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This recipe for Strawberry Banana Congealed Salad is from Youngblood Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


1 lg Strawberry-Banana Jello (dissolve with the water below)
1 1/2 cups boiling water
1 10 oz. pkg strawberries—partially thawed
1 small (or medium) can crushed pineapple
1/2 cups finely chopped pecans (optional)
2 large ripe bananas (mashed well)

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Directions:
Directions:
Pour 1/2 of mixture into 2 quart flat dish; set up well; cover with 16 oz. sour cream. Refrigerate for one hour. Add remainder of Jello mixture. Cover and return to refrigerator.

NOTE: Do not drain strawberries or pineapple

 

 

 

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