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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Bok Choy With Peanut Sauce Recipe

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This recipe for Bok Choy With Peanut Sauce is from The Gladden Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Bok choy (the smaller size stalks)
Sweet and sour sauce
Peanut butter
Directions:
Directions:
Boil the bok choy until tender. Place on a platter. Into 1/4 c. of peanut butter stir in the sweet and sour sauce a little at a time until the mixture is the consistency of a heavy gravy. (Change the amount of the ingredients to make enough sauce for the amount of bok choy being served.)

Pour over the bok choy on a serving dish.
Number Of Servings:
Number Of Servings:
depends on the amount of bok choy used
Preparation Time:
Preparation Time:
10 min.
Personal Notes:
Personal Notes:
The bok choy can be stir fried as an alternative. Sliced carrots and/or sliced sweet potatoes can be added in the stir fry. Then place on a serving platter with the peanut sauce or serve over rice or noodles with the sauce.

 

 

 

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