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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Whiskey Slush Recipe

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This recipe for Whiskey Slush is from Grandominico/Doritty Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Teabags
2 Cups Water
2 Cups Sugar
1 12 oz. frozen Lemonade
1 12 oz. frozen orange juice
7 Cups Water
1 and a half to 2 cups whiskey
Directions:
Directions:
Boil 2 cups water, add teabags and steep for 5 minutes, remove teabags, add sugar and stir until sugar is dissolved. Add lemonade and orange juice and stir...add seven cups of water and whiskey....freeze until solid, stirring occasionally....(you can also add maraschino cherries before freezing if you want)
Number Of Servings:
Number Of Servings:
Enough for a party!
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
The slush takes a long time to freeze, so it's best to make it the day before...add seven up or ginger ale when serving....

 

 

 

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