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Mushroom & Mustard Spaetzle Recipe

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This recipe for Mushroom & Mustard Spaetzle is from Grandominico/Doritty Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
spaetzle (recipe included in cookbook)
4 tablespoons unsalted butter
2 tablespoon extra-virgin olive oil, plus more
2 sprigs thyme
1 1/2 pounds button mushrooms, quartered
2 cloves garlic, minced
Kosher salt and freshly ground black pepper
1 cup heavy whipping cream
2 tablespoons whole grain mustard
2 tablespoons minced chives
Directions:
Directions:
Add 2 tablespoons of butter and the oil to a large skillet over medium heat. Add the cooked spaetzle and saute until slightly browned, about 2 to 3 minutes. Remove from the pan to a serving platter and set aside while you cook the mushrooms. Set the skillet back over high heat and add a little more olive oil and remaining 2 tablespoons of butter. Add the thyme, mushrooms and garlic and saute until golden brown, about 4 to 5 minutes. Season with salt and pepper, to taste. Add the cream and mustard and stir well. Reduce the mixture until the sauce is nice and thick, about 3 minutes. Fold in the spaetzle.
Number Of Servings:
Number Of Servings:
4-6 Servings
Preparation Time:
Preparation Time:
15-20 minutes
Personal Notes:
Personal Notes:
One of our favorites!

 

 

 

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