"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
This recipe for B-B-Q Sauce, by Dianne Hixon, is from Cutler Cousins Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 c. ketchup,1c. applecider vinegar, 1/4 c. Lee & Perrin,1/2tsp. ground cayenne pepper, 1/2tsp. chili powder, 1tbsp. dry mustard powder, 1/2tsp. coarse ground black pepper, 4 cloves garlic, minced, 1/4 c. chopped onion, 3/4 c. water, 3/4 c. brown sugar.
Mix all ingredients in a stainless steel saucepan. Cook at a slow boil for 10 minutes. stirring to keep from burning. Turn to low and simmer, uncovered for 1 l/2 hrs.
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