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"Do vegetarians eat animal crackers?"--Unknown

Rhubarb Rumble Recipe

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This recipe for Rhubarb Rumble is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups rhubarb, chopped
1 reduced-fat graham cracker pie crust, 8"
1 pkg. (3 oz.) sugar-free strawberry gelatin
1-1/2 cups cold skim milk
1 pkg. (1.3 oz.) instant sugar-free vanilla pudding
Directions:
Directions:
Place rhubarb in microwave-save bowl, cover and cook on High 6-8 minutes, until rhubarb is soft. Stir every 2 minutes. Stir in gelatin until well dissolved. Cool completely.

In mixing bowl, combine milk and pudding mix. Beat on Low speed for 2 minutes. Fold in rhubarb mixture. Spoon into crust. Cover and refrigerate until firm.
Number Of Servings:
Number Of Servings:
Serves 8
Personal Notes:
Personal Notes:
No baking - 135 calories/serving !

 

 

 

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