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Mediterranean Pasta with Roasted Tomatoes-Recipe/Day #19 Recipe

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This recipe for Mediterranean Pasta with Roasted Tomatoes-Recipe/Day #19 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs medium plum tomatoes (10-12) halved lengthwise
½ cup olive oil, divided
2 cloves garlic, minced
1 Tbsp Italian seasoning
½ tsp red pepper
½ tsp sea salt
¼ tsp pepper
8 oz pasta
Directions:
Directions:
Place tomato halves, cut-sides up, in foil-lined 15 x 10 x 1 pan sprayed with no stick cooking spray. Mix ¼ cup oil, garlic and seasoning in small bowl. Spoon over tomatoes. Drizzle with 2 tablespoons of the remaining oil.

Roast in preheated 400° oven 45-60 minutes until tomatoes are soft and browned on top.

Prepare pasta as directed on package. Drain well. Place ½ the roasted tomatoes and remaining 2 tablespoons oil in large bowl. Coarsely mash tomatoes. Add pasta and remaining tomatoes; toss to mix well. Sprinkle with shredded Parmesan cheese and additional crushed red pepper, if desired.

 

 

 

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