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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Round-up Beans Recipe

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This recipe for Round-up Beans is from The 170th Mp Co Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
º
Directions:
Directions:
Fry 1/4 lb bacon cut into pieces with 1/2 cup chopped onion and simmer until bacon cooked and onion tender. Drain. Add 1 can each butter beans (drained), kidney beans (drained) and pork and beans.

Combine the following:
1/2 c. Ketchup
1/4 c. Brown sugar
1 T. Mustard
1 T. Vinegar
1 T. Molasses

Add to beans and heat thoroughly.

 

 

 

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