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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Nifty Meatballs Recipe

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This recipe for Nifty Meatballs is from Grandominico/Doritty Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean ground beef
2 eggs
1/4 c. water
1 cup bread crumbs
1 small onion, grated
1 1/2 t. salt
1/8 t. pepper
1 can jellied cranberry sauce
1 bottle (12 oz.) chili sauce
2 tbsp. brown sugar
1 tbsp. lemon juice
Directions:
Directions:
Combine beef, eggs, water, crumbs, onion, salt & pepper. Mix lightly but thoroughly. Form mixture into small meatballs. Combine remaining ingredients to make sauce. Simmer. Add meatballs to sauce and simmer 1 hour.

I make the meatballs ahead, freeze them on cookie sheets and then put them in plastic bags and return them to the freezer. The day needed, I bake the frozen meatballs to brown them. Add to sauce in slow cooker.

 

 

 

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