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Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Grandominico/Doritty Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 -10 oz Cans Chunk Chicken, Drained
2 - 8 oz Packages Cream Cheese, Softened
1 Cup Ranch Dressing
1/2 Cup Pepper Sauce, Such as Franks Red Hot
1-1/2 Cups Shredded Cheddar Cheese
Chips, Crackers, Celery....whatever you want to dip
Directions:
Directions:
Heat chicken and hot sauce in a skillet over medium heat until heated through.  Stir in cream cheese and ranch dressing.  Cook, stirring until well blended and warm. Mix in half of the shredded cheese and transfer mixture to a slow cooker.  Sprinkle remaining cheese over the top. Cover and cook on low until bubbly.
 
Personal Notes:
Personal Notes:
If you do not like spicey hot, you may want to reduce the hot sauce to 1/4 cup! Enjoy!!

 

 

 

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