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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Corn Pudding Casserole Recipe

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This recipe for Corn Pudding Casserole is from Grandominico/Doritty Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole kernel corn, drained
1 can creamed corn
2 eggs, beaten
1 c. sour cream
1 (8 1/2 oz.) box corn bread mix
1 stick margarine or butter
Directions:
Directions:
Mix whole kernel corn, creamed corn, eggs and sour cream. Stir in corn bread mix. Add cut up margarine. Mix well and pour into 1 1/2 quart greased baking dish. Bake one hour at 325º, until knife comes out clean.
Personal Notes:
Personal Notes:
Gammy always made this at Thanksgiving.

 

 

 

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