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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Grandominico/Doritty Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. bacon, cooked, crumbled
1 doz. large eggs
1/2 c. evaporated milk
1/2 tsp. salt
1/2 tsp. pepper
1 tbsp. butter
8 oz. sour cream
1 c. shredded cheddar cheese
Directions:
Directions:
Cook bacon, crumble, and set aside. In a bowl, beat the eggs with a whisk; stir in evaporated milk, salt and pepper. Set aside. In a large skillet, over medium heat, melt butter and cook eggs, stirring gently and constantly until cooked, but still moist. Remove from eat and cool for a few minutes. Stir in sour cream. Spread evenly into a 9x11-inch glass baking dish. Top with bacon and cheese. Cover with foil and refrigerate overnight. Preheat oven to 300º F. Bake about 20 minutes or until cheese is melted.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Great for Christmas morning.

 

 

 

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