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APPLE-RAISIN BREAD PUDDING Recipe

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This recipe for APPLE-RAISIN BREAD PUDDING is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. butter, melted
1 loaf cinnamon raisin bread, cubed
3 cups peeled tart apples, chopped
7 eggs
2-1/2 cups whole milk
3/4 cup sugar
3 tsp. vanilla
1-1/2 cup raisins

Sauce:
2/3 cup sugar
1 tbsp. corn starch
salt
water
Directions:
Directions:
Pour melted butter in sprayed 9x13" baking. Add cubed bread, apples; stir.

In large bowl, whisk eggs, milk, sugar, vanilla. Pour over bread; add raisins.

Bake uncovered at 375º for 45 minutes. Test by inserting knife in center; should come out clean.

In small pan, mix sauce ingredients until smooth. Bring to boil over low heat. When thickened, remove from heat; add tbsp. butter and tsp. vanilla. Serve over pudding.

 

 

 

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