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Moo Shu Pork Kebabs Recipe

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This recipe for Moo Shu Pork Kebabs is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. hoisin sauce
2 T. soy sauce
1 tsp. rice vinegar
1 T. sugar
1 tsp. cornstarch
12 oz. boneless pork chops, cut into 1" cubes
16 white mushrooms
1 1/2 T. vegetable oil
3 c. coleslaw mix
4 large flour tortillas
Directions:
Directions:
Preheat a grill pan over medium heat. In a bowl, combine hoisin sauce, soy sauce, vinegar and sugar. Pour half of the mixture into a second bowl and add the cornstarch. Thread the pork and mushrooms onto 8 skewers. Rub with oil and place on grill pan. Cook, turning once, for 5 minutes. Brush with the hoisin mixture without cornstarch. Cook, turning once, for 4 minutes. In a skillet, heat the remaining oil over medium-high heat. Add the coleslaw mix and cook for 2 minutes. Stir in the hoisin-cornstarch mixture and cook, stirring, for 1 minute. Serve with the kebabs and warm tortillas.

 

 

 

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