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Spinach Turkey Roll Recipe

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This recipe for Spinach Turkey Roll is from Reth Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. meatless spaghetti sauce, divided
2 eggs, lightly beaten
1 c. whole wheat bread crumbs
1/4 c. finely chopped onion
2 garlic cloves, minced
1 tsp. dried basil
1 tsp. dried oregano
1 tsp. ground mustard
1/2 c. shredded mozzarella cheese
1 lb. lean ground turkey
10 oz. frozen chopped spinach, thawed and squeeze dried
Directions:
Directions:
In a bowl, combine 1/2 cup spaghetti sauce, eggs, bread crumbs, onion, garlic, basil, oregano and mustard. Crumble turkey over mixture and mix well.

On a sheet of waxed paper, pat turkey mixture into a 12x8 inch rectangle. Sprinkle with spinach and cheese. Roll up jelly-roll style, starting with a short side and peeling waxed paper away while rolling. Seal seam and ends. Place seam side down in a 15x10x1 inch baking pan coated with nonstick cooking spray.

Bake, uncovered at 350º for 50-60 minutes or until a meat thermometer reads 165º. Let stand for 5 minutes before slicing. Heat remaining sauce, serve over turkey.
Number Of Servings:
Number Of Servings:
6

 

 

 

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