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Soft Lemon Biscotti Recipe

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This recipe for Soft Lemon Biscotti is from The Glad Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
1 & 1/2 c. oil
1 & 1/2 c. white sugar
12 tsp baking powder
2 c. milk
flour (around 8 cups - may need more or less)

icing:
3 c. icing sugar
juice of one lemon
water
Directions:
Directions:
Mix all ingredients together to form soft dough. Roll into ropes and form a small twist. Bake at 350º on a greased cookie sheet until golden (17 to 20 minutes).
Mix lemon and icing sugar together, add water until icing becomes a consistency that will coat the cookies. Dip in icing while still warm and set aside to dry.
Test: If cookies are made properly they should soak up coffee when dipped.
Personal Notes:
Personal Notes:
These are the same cookies we had on may long 2010 and are so yummy!

 

 

 

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