Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Bou Stew -- (Caribou Stew) Recipe

4.5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Bou Stew -- (Caribou Stew) is from The Gladden Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. Caribou (Boneless)
Flour
Salt and pepper to taste
Oil
1/2 c. white wine
1/8 c. Worcestershire Sauce
1 c. Lentils
4 small potatoes, quartered
1 carrot; peeled and sliced
1 celery rib; chopped
1/2 c. diced turnip
1 Jalapeno pepper, diced
2 Banana peppers chopped
1 bay leaf
Spices and herbs to taste
Directions:
Directions:
Roll meat in seasoned flour and brown in frying pan with a little oil. Transfer to a large crock pot, add balance of ingredients with enough water to cover. Cook on low for 10 hours. Adjust seasonings to taste and serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
If Steve could have gotten his Caribou from Alaska to Missouri, this is what I would have made with the Bou meat!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

2718W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!