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Monkey Bread Recipe

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This recipe for Monkey Bread is from Nana's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Biscuit
4 tubes of buttermilk biscuits
3/4 cup sugar
1/2 cup walnuts (optional)
1 tsp cinnamon

Topping
1 cup sugar
3/4 cup butter
1 1/2 tsp cinnamon

Directions:
Directions:
Grease Bundt pan
Sprinkle some of cinnamon/sugar mix in bottom of greased pan.
Cut each biscuit into 4 pieces. Add to pan alternating biscuits and cinnamon sugar as you go.
(May place sugar mix and biscuit pieces (a few at a time) in gallon bag and shake to coat pieces.)

Bring topping ingredients to a boil
Pour over biscuits
Bake at 350 º for 40-45 minutes

Cool 5 minutes

Place place across top of pan and turn over.
Leave in place until biscuits and topping have dropped. Enjoy!

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
A favorite in the Wolsky house and frequently
made at Nana's as well. We have all enjoyed these yummy biscuits for many years!

 

 

 

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