"The belly rules the mind."--Spanish Proverb

Turkey Cheddar Casserole Recipe

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This recipe for Turkey Cheddar Casserole, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Minda Shultz
Added: Sunday, January 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1- 16 ounce package medium egg noodles
1 -10 ounce package frozen broccoli
3 tablespoons butter
3 tablespoons all purpose flour
1 teaspoon salt
1/4 teaspoon prepared mustard
1/4 teaspoon pepper
2 cups milk
1 1/2 cups cheddar cheese, shredded
2 cups cooked turkey, cut up
1/2 cup toasted almonds, slivered

Directions:
Directions:
Preheat oven to 350. Cook noodles according to package directions until tender; drain. Cook broccoli according to package directions until just tender; drain. Remove broccoli stems and dice, leaving florets whole. Meanwhile, in saucepan, over low heat, melt butter, then stir in flour, salt, mustard, pepper, and milk. Stirring constantly, cook until thick and smooth. Remove from heat and stir in cheese until melted. In a greased shallow casserole or 8 inch square baking dish, arrange noodles, broccoli stems and turkey. Pour cheese sauce over all. Arrange broccoli florets on top, pressing them lightly into sauce; sprinkle with almonds. Bake covered at 350 for 15 minutes.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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