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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

German Potato Salad (Aunt Lillian Horner's) Recipe

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This recipe for German Potato Salad (Aunt Lillian Horner's) is from The Steffan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 qts. quartered potatoes (leave skin on)
1 tbsp. white vinegar
8 eggs, boiled & sliced (4 for salad & 4 for the top)
2 c. celery, diced
2 c. garlic pickles, chopped
1 medium onion, finely diced
1 (15 oz.) can black olives, drained & chopped

Dressing:
3/4 c. oil
2 tsp. salt
3/4 tsp. pepper
3 tbsp. cider vinegar or white vinegar
1/2 tsp. sugar
Directions:
Directions:
Boil potatoes in water with 1 tbsp. white vinegar added. Mix together dressing then add the rest of the ingredients. Arrange 4 sliced, boiled eggs on top.
Personal Notes:
Personal Notes:
This recipe is better the second day.

 

 

 

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