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Margaret's Christmas Cranberry Cocktail Recipe

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This recipe for Margaret's Christmas Cranberry Cocktail is from Ryan and Amanda's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup water
1 cinnamon stick
1/2 teas. grated orange peel
1/2 cup cranberries
1/2 cup light rum
6 Tbls. lemon juice
6 Tbls. cranberry juice
6 Tbls. light rum
6 Tbls. dark rum
Directions:
Directions:
Dissolve sugar in water over medium heat with cinnamon stick and orange peel. Bring to a boil. Add the cranberries and cook until they pop. Set aside to cool. Discard cinnamon stick and reserve the cranberries. Add 1/2 cup light rum and refrigerate.

Before serving, add 6 Tbls. each - lemon juice, cranberry juice, light rum and dark rum. Stir and serve over ice with cranberries for garnish if desired.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Margaret Guinney made this for a Christmas gathering and it was such a hit I make it for all our holiday celebrations.
I use the reserved cranberries with pears in a holiday fruit crisp.

 

 

 

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