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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

BLACKBERRY DUMPLINGS Recipe

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This recipe for BLACKBERRY DUMPLINGS is from Meals N' Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 qt. fresh blackberries
3/4 cup sugar
4 tbsp. margarine
1/2 tsp. cinnamon
refrigerated pie crust
syrup for dumplings
1/4 cup sugar
2 tbsp. margarine
dash of cinnamon
Directions:
Directions:
Cut pie crust into 4 7 inch squares. Place blackberries in center of square. Mix sugar and cinnamon together, sprinkle over berries. Put pat of margarine on top of berries. Bring edge of pie crust together and pinch to seal. Place in 8x8 baking dish. Make syrup mixture and pour into dish. Sprinkle tops with sugar. Bake at 350º for 30 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Mama used to make this for us kids when we were growing up. We picked the blackberries and she fixed the dumplings.

 

 

 

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