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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Uncle Hank's Cheese Chilies Cornbread Recipe

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This recipe for Uncle Hank's Cheese Chilies Cornbread is from The Gladden Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs lightly beaten
1 c. plain yogurt
1/4 c. melted butter, cooled
1.5 c. cornmeal
1.5 t. salt
1.5 t. baking powder
3/4 t. baking soda
1 c. grated Monterrey jack or sharp cheddar cheese
1 c. creamed style corn
1/4 c. minced scallions (about 4)
1 4-oz. can chopped green chilies
10 inch heavy skillet
Directions:
Directions:
Preheat oven to 400º F. Whisk together eggs, yogurt, and butter in a medium bowl. Add the dry ingredients and mix until just well blended. Add remaining ingredients and mix well. Pour into greased 10-inch heavy skillet and bake 40 minutes.

 

 

 

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