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Beef Stew Recipe

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This recipe for Beef Stew is from The Motta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds stew meat
½ cup flour
2 tablespoons olive oil
1 bay leaf
1 tablespoon Worcestershire sauce
¼ teaspoon black pepper
2 teaspoons salt
1 teaspoon sugar
1 – 2 tablespoons wine vinegar
6 carrots
1 cup celery
6 potatoes
1 onion, chopped
1 large can of College Inn beef broth (add water or a small can if needed)
Directions:
Directions:
Coat meat with flour. In a large pot, heat oil. Brown meat on all sides. Add in all other ingredients. Bring to a boil then lower heat and simmer for 2 hours.

 

 

 

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