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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Aunt Peg’s (Maggie Rogers) Basic Dough (Sweet Bread) Recipe

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This recipe for Aunt Peg’s (Maggie Rogers) Basic Dough (Sweet Bread) is from The Motta Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks margarine
2 cups sugar (or less)
5 eggs
1 tablespoon vanilla
3 packages dry yeast
1 ½ cups warm water (not hot)
1 cup dry milk solids
5 cups sifted flour
Directions:
Directions:
Cream margarine and sugar. Add eggs and vanilla. Beat thoroughly. Sprinkle yeast into warm water. Stir dry milk solids into yeast mixture. Add flour and yeast mixture to creamed mixture. Blend at low speed of electric mixer, then beat at high speed for 6 minutes. Set in a warm place, free from drafts, until surface is bubbly (about 1 ½ hours). Bake at 300 or 325.

 

 

 

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