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"Hunger is the best sauce in the world."--Cervantes

Pineapple Marshmallow Salad Recipe

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This recipe for Pineapple Marshmallow Salad is from Down on the Farm with the Silverstrim Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup water
15 Large Marshmallows
Dash of Salt
1 pkg. Lemon or Lime Gelatin
9 oz. can of Crushed Pineapple
8 oz. Tub Cool Whip
Directions:
Directions:
Boil water in pan and add marshmallows. Keep stirring until dissolved. Add dash of salt and gelatin. Set aside.
Drain pineapple reserving juice in measuring cup. Add water to make 1 cup. Add to gelatin mixture and chill until cool to touch.
Fold in Cool Whip and crushed pineapple. Chill in a mold or bowl (Hint - spray mold first with Pam).

 

 

 

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