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Stuffed Artichoke Bottoms (Mary Lee Caldwell) Recipe

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This recipe for Stuffed Artichoke Bottoms (Mary Lee Caldwell) is from The Pou/Perino Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
cans of artichoke bottoms
cream cheese
chives
parmesan cheese
Directions:
Directions:
Dry bottoms; mix cream cheese and chives and fill in artichoke bottoms; top with fresh cracked pepper; roll in melted butter; roll and pat in shredded parmesan cheese; bake in 350º oven for 30 minutes uncovered.
Personal Notes:
Personal Notes:
Delicious, but rich! To serve, I've quartered the bottoms and served with toothpicks.

 

 

 

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