Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Blue Cheese Spread w/Walnuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blue Cheese Spread w/Walnuts is from Eat, Drink & Be Merry! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 walnut halves
1 lb soft cream cheese or ricotta
5 oz Roquefort, Blue or Gorgonzola
1 bunch chives, finely chopped
1 Tablespoon cognac or Armagnac (optional)
Directions:
Directions:
Let cheeses soften. Grate or chop walnuts finely.
Combine cheeses & cognac with fork. Add salt & pepper. When smooth, add walnuts & chives. Mix well; Serve with toasted whole grain bread, crackers, breadsticks or fresh vegetables
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

540W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!