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Waffles Recipe

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This recipe for Waffles is from What's Cookin' In Amherst?, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Preheat waffle iron.
Directions:
Directions:
BEAT UP IN A MIXER BOWL WITH A WIRE WISK ATTACHMENT UNTIL STIFF:
3 egg whites (save the yolks!!!)

REMOVE WHITES INTO SEPARATE BOWL.

BEAT TOGETHER IN MIXER BOWL:
1 and 1/2 c. milk
4 tbsp. melted margarine
3 egg yolks (the ones you saved)

SIFT OR MIX TOGETHER IN A SEPARATE BOWL:
1 and 3/4 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 tbsp. sugar

ADD DRY INGREDIENTS TO THE WET INGREDIENTS. BEAT THEM TOGETHER.

GENTLY FOLD IN THE BEATEN EGG WHITES WITH A RUBBER SCRAPER.

COOK THE WAFFLES IN A HOT WAFFLE IRON USING ABOUT 2/3 CUP BATTER FOR EACH. DO NOT LIFT THE LID OFF WAFFLE IRON TOO SOON OR THEY STICK.

 

 

 

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